Showing posts with label Minnesota matters. Show all posts
Showing posts with label Minnesota matters. Show all posts

10 May 2010

Minnesota matters: From Russia with . . . oh, never mind



A highlight of my culture vulture weekend (to recap: Bernadette with the Minnesota Orchestra, Compline at Saint Paul's on the Hill, a Juicy Lucy at The Nook) was my first trip to The Museum of Russian Art. I've been wanting to visit since it opened, have no reason for not going before now, and am thrilled that I finally did; 'tis terrific. Julie Snow, arguably the city's best-known architect, conceived a beautiful space out of the limitation of building out an old church. Of the exhibits, the strongest is the Soviet-era realist paintings of northern Russia (the textiles looking a tad home-sewn, and lacquer boxes making me want to throw things, things like lacquer boxes).  I appreciate a museum with a focus small enough that I needn't spend days and days there to get a sense of it, yet ambitious enough to curate the work thoughtfully. The museum manages to do both, and has been added to my circuit of Cultural Gems Worth Visiting When It Would Be Just As Easy To Stay Home And Rent A Redbox. I commend it to you for consideration.

P.S. Never think my crooked, poorly-lit iPhone snapshots are the point of any of this. We all just need to hang tight until June, when Apple had better make good on its promise of a better camera.

01 May 2010

Minnesota matters: Cold Spring Bakery


Most small towns had a bakery at one time or another. Not many still do, and of those still around, quite a few are pretty mediocre (yes, I have tried every one). There is, however, a treasure in our fair state, a bakery both unpretentious and decidedly non-stylish. And mercy me can they bake. The Cold Spring Bakery, in Cold Spring, MN is a true treasure; cases of donuts, cookies, bars, cakes. It's not just that the bakery has a huge selection, or that it's all freshly baked: no, it's that every item is as good as that item can possibly be. Take the little pecan rolls in the photo. You taste the burnt sugar of the caramel, the toasted pecans, the salty, yeasty dough (which is incredibly light): perfection. And those maple rolls? No maple flavoring; real, honest-to-goodness maple syrup. The rhubarb bars: light, flaky crust, rich custard. And so on.

The bakery Cold Spring most resembles here in the big city is Baker's Wife, but it's worth the hour drive: west on 94, south on 23. Closed Sundays. Open every other day. Now please excuse me, I have date-filled cookies that require my attention.

P.S. The price for that entire box of goodies? $13.05

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They shall be called my disciples.